Food Book Fair began as the thesis-project-that-could of founder Elizabeth Thacker Jones during her time in New York University's Food Studies program. 

Now it's lead by Kimberly Chou and Amanda Dell, and supported by a roster of eaters, readers, drinkers, thinkers and overall jills (and jacks) of all trades who get things done.

A reformed journalist, Kim worked at The Wall Street Journal and MSN before turning to a professional life in and around eating and drinking. Amanda is a native New Yorker with over a decade of high-end hospitality, public relations/marketing and event experience. 

Together they run Food Book Fair as well as consult on other creative projects in food. Want to know more? Email us at info@foodbookfair.com.

Photo by Mackenzie Anne Smith

Photo by Mackenzie Anne Smith