#FBF2016 spanned May 1st and 2nd at the Wythe Hotel, with lead-up events at neighborhood locations. The first day was anchored by big-picture panel discussions, our signature food 'zine fest Foodieodicals, and all-ages kids' events. Day two opened with our new series of Food Book Fair School workshops before a gathering on fair food and labor for stakeholders all along the food chain.
Missed us or want to relive it all over again? Scroll down for more. Interested in joining us for future talks or classes? Drop us a line: firstname.lastname@example.org.