PUBLIC ANNOUNCEMENT

Recap of Food Book Fair 2017 keynote panel, What We Talk About When We Talk About Eating, featuring chef Mario Batali, chef-teacher Samin Nosrat, professor Myisha Priest and restaurateur Ken Friedman, moderated by Frank Bruni of The New York Times; plus Proust questionnaires mediated by Jason Stewart of The Stew and Tall Tales fame.

TASTE TALKS

Food Book Fair: Three Events You Can't Miss  "You have to assume that any party that starts in the hotel lobby is going to be a great one, especially when it’s organized by some of the planet’s most creative amd food-obsessed writers, eaters, drinkers and thinkers. "

WNYC

Legendary Food Critic Mimi Sheraton Hasn't Been Hungry in 60 Years — a live dispatch from Dan Pashman and The Sporkful at Food Book Fair 2015

Food & Wine

Meet the Women Running This Year's Food Book Fair "It's like going to a record store where every bin holds deep cuts."

Bon Appetit

5 Indie Food Mags We Love (And You Should Too) — "We're in a golden age of independent food magazines, and the section of our bookshelf dedicated to them runneth over."

T MAGAZINE | THE NEW YORK TIMES

Now Reading: 'Foodieodicals' — The world's introduction to #Foodieodicals, aka food + periodicals, circa 2012, with shout outs to Fair veterans like Put A Egg On It and The Runcible Spoon and a few we miss (RIP Wilder; come back, Swallow Magazine!).

LA Weekly 

Brooklyn's First Food Book Fair: Books + Authors + Eats — "[L]ike the Coachella of writing about eating, though we doubt Prosper Montagné will be appearing via hologram."