THE NEW YORK TIMES
A New Generation of Food Magazines Thinks Small, and in Ink — “A lot of the indie folks start out by making something they want to read, that tell stories they want told, that represent their own experiences or their friends’ experiences."
Photo above via Patricia Wall, The New York Times
BONUS: Food Book Fair LA (Pt. 1) — A live recording of a panel about the future of food media feat. Good Food host Evan Kleiman, PLUS an interview with Food Book Fair co-directors Kimberly Chou and Amanda Dell.
Food Book Fair: Three Events You Can't Miss — "You have to assume that any party that starts in the hotel lobby is going to be a great one, especially when it’s organized by some of the planet’s most creative and food-obsessed writers, eaters, drinkers and thinkers. "
Legendary Food Critic Mimi Sheraton Hasn't Been Hungry in 60 Years — a live dispatch from Dan Pashman and The Sporkful at Food Book Fair 2015
Meet the Women Running This Year's Food Book Fair — "It's like going to a record store where every bin holds deep cuts."
5 Indie Food Mags We Love (And You Should Too) — "We're in a golden age of independent food magazines, and the section of our bookshelf dedicated to them runneth over."
T MAGAZINE | THE NEW YORK TIMES
Now Reading: 'Foodieodicals' — The world's introduction to #Foodieodicals, aka food + periodicals, circa 2012, with shout outs to Fair veterans like Put A Egg On It and The Runcible Spoon and a few we miss.
LA WEEKLY
Brooklyn's First Food Book Fair: Books + Authors + Eats — "[L]ike the Coachella of writing about eating, though we doubt Prosper Montagné will be appearing via hologram."